Delight in the wholesome and flavorful Kandi Podi, a traditional roasted lentil powder made from toor dal, red chilies, and a touch of aromatic spices. This protein-rich powder is a versatile addition to your meals, perfect for mixing with rice and ghee or sprinkling over idli and dosa. Handcrafted with care and free from preservatives, it brings the authentic taste of South Indian culinary tradition to your table. Nutritious, flavorful, and simply delicious!